Good Manufacturing Practices (GMP) - Hygienic Control of Production Process

Good Manufacturing Practices (GMP) - Hygienic control of the production process Hygienic control of the production process The sanitary requirements of the original and auxiliary materials have a certificate of inspection and quarantine. Processing water (ice) must comply with national sanitary standards for the production of drinking water. Food production must comply with the principles of safety and hygiene, and monitoring of key processes must be documented (monitoring records, correcting records).

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