Those who have been to Tibet should know that Tibet has a lot of fish
For example, the Yamdrok is a natural fish farm. When it comes to summer fish, it will flock to the shallow water. Spawning. When you reach out to the water, you can easily grab a few fishes. According to preliminary estimates, The fish reserves amount to more than 800 million kilograms. According to the population of nearly 1.4 billion in China, the total amount of fish in Yanghu Lake is more than one pound per person.
Many places in Tibet have had a tradition of water burial without eating fish. This is because Tibetans still have a few people who choose to be buried after being buried in water while water burial mainly depends on fish to eat the remains. In the minds of Tibetans, fish is considered to be the messenger of people and the world of bliss. It's sacred so they don't eat fish. From another point of view, they can understand it like this. They don't eat fish. If they eat fish, they may indirectly eat their own ancestors.
Tibet can not be fished anywhere. There are two types of places in Tibet. It is absolutely impossible to fish. The first is the holy lakes such as Yangtse Lake and Namtso. The second is the lake or brook around the temple. Once there was a fishing in Sheep Lake. After fishing was found by the locals, they were not allowed to leave for a few hundred days.
If a person dies, fish eats a corpse, if he fishes or eats fish, he does not respect the deceased. It involves religious beliefs. The Tibetans basically do not eat fish. Do not violate their religious line.
After you go to the Potala Palace, there is a Longwangtan Park next to you. You can see the fish you face is very big. Many friends who have been to Tibet know that they can’t see the river fishing and fishing on the lakes in Tibet. It is difficult to see Tibetans eating fish. However, there are still fish in the market and Tibetans don’t really eat fish.
The customs of Tibetan fish and frogs vary from place to place and vary from place to place. There are always fishermen and fishing villages in Shigatse, Lhasa, and Shannan in the Yarlung Tsangpo River basin in Tibet. Local residents also eat fish in certain seasons. Today, the urban residents of the Wei-Zang area share fish, while the majority of agricultural areas and pastoral areas, especially in the eastern Tibetan areas, rarely eat fish and shrimp.
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