The restaurant cash register system accurately points to the current catering business pain points

The catering cash register system aggregates all the mainstream payment methods in one place, achieving convenient, aggregated and efficient cash register, helping merchants to improve the cashier efficiency, saving costs, and improving the turnover rate. The restaurant cash register system is favored by many well-known catering businesses.

According to reports, the restaurant cash register system has been highly sought after by the market. The reason why the restaurant cash register system is different is its automatic powder absorption and automatic attention function! The reporter communicated with Mr. Zhang, the person in charge of the restaurant cash register system. According to the leaked WeChat online ordering, it is not a simple order, order, or reservation function, because the biggest shortcoming of the traditional restaurant is not whether it is convenient to place an order, but rather the marketing mode. Outdated.

According to Mr. Zhang, 85% of the restaurants responded that the current passenger traffic is decreasing, and repeaters are difficult to maintain. The traditional flyer mode is time-consuming, costly, and has a small amount of coverage, and the effect is not significant. Is there any way to subvert the traditional restaurant marketing model, but also to save costs, improve efficiency and facilitate the establishment of word of mouth? The cash register system of the catering industry looks at the pain points of traditional restaurants. Through vigorous research and development and trial and error, the cash register system of the catering industry has finally entered the market as soon as possible.

In today's connected era, more and more people have realized that WeChat online consumption is faster than physical consumption. Online consumption has gradually dominated the catering market. How to transfer food and beverage consumption online and deepen online service and consumption data will be further consideration in the future catering industry.

1. Limited to offline business. One of the main reasons why traditional catering shops are keen to drain is that the store restricts its main business to offline, and the traditional dining mode is adopted by customers, such as door-to-door, paper-ordering, and eating and settlement. Some merchants tried to enter the platform of the food and beverage cash register system, began to introduce the platform, seized the online food delivery module, but did not integrate the online and offline business systems, the two parties are still independent modules, the overall sales statistics, stores Operational management such as decision-making is still time-consuming and labor-intensive.

2. The software system is updated slowly and the cost is high. Nowadays, the rapid development of information technology, fast-paced life rhythm, and catering software updates must follow the changes in the market. The current mainstream catering system is still the product at the end of the last century. It can temporarily satisfy the services of ordering, cashier, settlement, etc. In the era of interconnection, these softwares are basically closed systems, and do not have online business development; Software updates are too slow and costs are generally high. In addition to large-scale catering merchants can withstand system module updates, additional fees and maintenance costs, even if this is not possible to enjoy continuous upgrades, update services.

3. System deployment is difficult. The cashier at the front desk, the printing of the kitchen, and the meal taking part in the partition... These hardware placement, line deployment, network setup, and decoration construction will increase the learning cost of the catering merchants, and also require regular maintenance and management of the technicians. How to effectively implement system deployment and ensure system maintenance has become a consideration for catering merchants to further deepen their systems.

According to reports, the restaurant cash register system is very simple to play, as long as the QR code is attached to the desktop, the guest can use the mobile phone to swipe the menu, and the menu can be displayed. The guest can select the favorite food, and the payment can be completed in one click. The small ticket can be printed automatically, inadvertently allowing the guest to inadvertently implement the “pay first food”, the restaurant owner is of course secretly happy, not as far-fetched and embarrassing as the traditional “first meal after eating”! More importantly, after the payment, the WeChat online ordering can automatically suck the powder, that is, the guest automatically becomes a fan of the public number, so that future promotion, promotion, discounts and other activities are more efficient, no longer relying on family flyers. Inefficient and hard.

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