Patent name: A method for inflating and filling liquid oleoresin and vinegar Patent Application No. 5 Publication No.: 1528642
Application Date: 2003.09.29 Public Day: 2004.09.15
Applicant: Zhang Zhiping A method of inflating liquid soy sauce and vinegar, using food-grade hard plastic bottles for filling, filling gas co, or NZ during filling, with an inflation pressure of 1-2 .5 kg/cm2, soy sauce, The temperature of vinegar is 3-49C, and the seal is sealed at last; its advantage is strong bearing pressure, which can meet the requirements of normal storage and transportation; good anti-corrosion performance, long shelf life; simple technology, low cost, light weight; product recovery at room temperature The plastic bottle is not deformed.
Application Date: 2003.09.29 Public Day: 2004.09.15
Applicant: Zhang Zhiping A method of inflating liquid soy sauce and vinegar, using food-grade hard plastic bottles for filling, filling gas co, or NZ during filling, with an inflation pressure of 1-2 .5 kg/cm2, soy sauce, The temperature of vinegar is 3-49C, and the seal is sealed at last; its advantage is strong bearing pressure, which can meet the requirements of normal storage and transportation; good anti-corrosion performance, long shelf life; simple technology, low cost, light weight; product recovery at room temperature The plastic bottle is not deformed.
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